A classic Persian appetizer made with fried eggplants combined with caramelized onions and sautéed garlic, garnished with walnuts and a drizzle of kashk, creating a rich and flavorful Persian dip. Perfect with warm bread.

A flavorful Persian dish made with sautéed, mashed eggplant, topped with caramelized onions, sautéed garlic, crushed walnuts, and a touch of ground veal. Flavored with aromatic spices and kashk (fermented whey), this dish offers a creamy, savory, and tangy flavor, perfect for pairing with flatbread.

A savory Persian stew made with tender lamb or veal, sautéed eggplant, and a blend of aromatic spices, simmered with green lentils and white beans (or navy beans). This dish is thickened to a smooth, porridge-like consistency, offering a rich, earthy flavor, perfect for pairing with flatbread.

A smoky and flavorful Persian dish made with grilled eggplant, tomatoes, garlic, and onions, blended together with aromatic spices and topped with scrambled eggs. This dish delivers a delightful combination of creamy, tangy, and smoky flavors, making it a perfect appetizer or side dish for any meal.

Eggplant Gratin is a delicious layered dish made with tender slices of eggplant, rich tomato sauce, and a creamy béchamel or cheese topping. Often baked to golden perfection, this dish combines the savory flavors of garlic, herbs, and melted cheese.

A hearty Persian soup made with flavorful meat broth, a variety of vegetables, and a blend of aromatic spices. This comforting dish offers a rich, savory taste, perfect for warming up on a chilly day.

A rich and comforting Persian soup made with flavorful beef broth, barley, and enriched with fatty milk and cream. This creamy dish is infused with aromatic spices, offering a smooth, savory, and satisfying taste perfect for any time of day.

A spicy and creamy soup made with chicken broth, tender chicken, olives, mushrooms, Carrot, potato flakes, and a touch of cream. Infused with bold spices, this fiery dish delivers a rich, flavorful kick that warms you up with every spoonful.

A velvety and comforting soup made with roasted butternut squash, blended with aromatic spices and creamy ingredients. This dish offers a naturally sweet and savory flavor, perfect for cozying up on a chilly day.

A vibrant and refreshing salad made with crisp Romain lettuce, mix green, shredded beets and carrots and colorful peppers, with added cucumber and tomato. Served with a special Maryado dressing, this salad offers a perfect balance of fresh flavors and textures, ideal as a side dish or light appetizer.

A classic Persian salad made with finely diced cucumber, tomato, and red onion, tossed with either fresh or dried herbs like parsley and mint, and dressed in a tangy lemon or lime and olive oil dressing. This light and refreshing salad is the perfect accompaniment to any Persian meal.

Maryado's cabbage Salad: A delightful mix of crisp cabbage, tender boiled potatoes, tangy pickles, hearty kidney beans, and our signature house dressing.

A vibrant seasonal salad made with baby spinach, pomegranate arils (seeds), walnuts, and dried cranberries, all tossed together with a special Maryado balsamic dressing. This salad offers a delightful combination of sweet, tangy, and crunchy flavors, perfect for any occasion.

A classic salad made with crisp romaine lettuce, crunchy croutons, and freshly grated Parmesan cheese, all tossed in a creamy Caesar dressing. You can order to add roasted chicken breast cuts, making it a perfect appetizer or side dish.

A fresh mix of greens topped with grilled zucchini and bell peppers, olives, cheese, and crispy onion rings, all drizzled with Italian dressing. You can order it with roasted chicken breast cuts for an extra protein boost, making it a perfect light meal or side dish.

A refreshing salad made with shredded white and red cabbage, cured meat, raisins, and a light, tangy dressing. This vibrant dish offers a perfect balance of crunch, sweetness, and savory flavors, making it a great side dish or light meal.

A classic Persian salad made with diced boiled potatoes, chicken (or sometimes beef), green peas, pickles, and eggs, all mixed together with mayonnaise, olive oil, and a splash of lime juice. This hearty and flavorful salad is perfect as a side dish or a light meal, offering a delightful blend of textures and tastes.

A creamy and tangy salad made with boiled potatoes, fresh green onions, pickles, and aromatic herbs, all combined in a rich, yogurt-based dressing. This refreshing salad offers a perfect balance of flavors and textures, making it a great side dish or light meal.

A vibrant and refreshing salad made with cooked pasta, crunchy carrots, sweet green peas, corn, and pickles, all tossed together with fresh herbs and a special Maryado sauce. It can be served with cubed chicken breast meat or cured meat by order, adding a savory protein to complement the flavors.

A savory pastry filled with seasoned chicken (Morgh) or ground veal (Goosht), vegetables, and melted mozzarella cheese, wrapped in delicate layers of flaky filo dough. Perfect for parties or gatherings, these bite-sized treats make a delicious finger food that combines tender filling, gooey cheese, and a crispy, golden crust.

Borek-e Esfenaj (Spinach Borek) is a savory pastry filled with spinach, herbs and feta cheese or other seasonings. Wrapped in thin layers of dough, like filo or puff pastry, and baked until golden, it’s crispy on the outside and packed with flavorful greens on the inside. Perfect as an appetizer, snack, or side dish, it’s a delightful option for gatherings or light meals.

The spinach is lightly sautéed and seasoned with aromatic spices, creating a rich and flavorful base. Topped with a crispy cheese crust, this gratin is a delightful option for both main courses and side dishes, perfect for family dinners or special occasions.

A traditional Persian herb frittata made with a vibrant mix of fresh herbs like parsley, cilantro, dill, and green onions, combined with eggs and aromatic spices. This flavorful dish is light, nutritious, and perfect for any meal, often served with flatbread or as a side dish.

Savory Persian-style frittata made with sautéed spinach, mushrooms, walnuts, and aromatic herbs, all combined with onions and eggs. Topped with crumbled feta cheese for a creamy finish, this dish offers a delicious blend of flavors and textures, perfect for a hearty breakfast or side dish.

A delicious Persian-style frittata made with a mix of fresh broccoli and spinach, combined with eggs and aromatic spices. Served topped with crumbled feta cheese, this healthy and flavorful dish is light yet satisfying, perfect for breakfast, brunch, or a nutritious side dish. served by tomatoes and herbs

Kookoo Sibzamini is a Persian potato fritter, typically made with mashed potatoes, eggs, onions, turmeric, and a variety of spices. It’s a savory, fluffy dish that is fried until golden and crispy on the outside.

Zeitoon Parvardeh is a traditional Persian appetizer made with olives, pomegranate molasses, garlic, onions, and a mix of aromatic herbs and spices.

A refreshing Persian side dish made with steamed spinach mixed with creamy yogurt, seasoned with garlic and a hint of salt. This light and flavorful dip is perfect with flatbread or as a complement to main dishes.

A creamy Persian dip made with grilled eggplant, thick yogurt, crushed walnuts, and a hint of mint, seasoned with garlic, salt and black pepper. This rich and flavorful dish is perfect as a side or appetizer, served with flatbread or fresh vegetables.

A classic Persian side dish made with creamy yogurt mixed with finely chopped moosir (Persian shallots), creating a tangy and aromatic dip. Perfect for pairing with bread, kebabs, or as a refreshing accompaniment to any meal.

A refreshing Persian side dish made with creamy yogurt and shredded cucumber, seasoned with dried aromatic herbs, crushed walnuts, and a touch of salt. This cool and tangy dip is perfect for pairing with bread or as a light accompaniment to any meal.

Appetizer tray perfect for sharing and savoring at your gathering, featuring four choices: Kashke Bademjan, Mirza Ghasemi, Zeitoon Parvardeh, Masto Moosir, or Borani Esfenaj, served with crackers, making it an ideal addition to your special event.

An assortment of cured meats, cooked salmon, fine cheeses, crackers, artisan bread, fresh fruits, nuts, olives, vegetables, house-made, dips and jams, prepared by your order. Perfect for gatherings or as a refined snack to pair with wine.

Braised lamb shank or neck with saffron and onions, served with dill and fava bean rice (Baghali Polo).

A classic Persian dish featuring saffron-infused rice layered with sweet and tangy sour cherries (albaloo) and tender, flavorful meatballs (goosht-e ghelgheli).

Basmati rice cooked with tender diced veal, green beans, and a savory tomato-based sauce, infused with saffron and aromatic spices for a hearty and satisfying meal.

A delicious Persian tomato rice pilaf with ground veal and potatoes, cooked to perfection with aromatic spices & ghee .

Cubed lamb cooked with turmeric, cinnamon, tomato paste, and barberries, combined with basmati rice, slivered almonds, fried onions, orange peels, saffron, and rose water.

Fragrant basmati rice layered with fried eggplant, tender veal cubes, split peas, and a rich tomato-based sauce, all infused with saffron and aromatic spices for a comforting and flavorful dish.

A flavorful Persian dish made with green lentil and rice, caramelized onions, sautéed meatballs, raisins{optional}, and infused with saffron and aromatic spices. This dish offers a delicious balance of savory, sweet, and fragrant flavors . das Polo is a flavorful Persian rice dish made with aromatic basmati rice, tender lentils, caramelized onions, and a hint of sweetness from raisins. It is often served with succulent pieces of chicken or lamb, creating a perfect balance of savory and sweet flavors. Infused with saffron, this dish offers a rich and fragrant taste, making it a beloved option in Persian cuisine, especially for special occasions.

Fragrant rice mixed with sautéed cabbage, tender meatballs, and fresh herbs, seasoned with turmeric and saffron for a flavorful, comforting dish.

This kabab made with ground veal, minced onion, and aromatic spices, sautéed to perfection and served with fluffy white rice, grilled tomatoes, and peppers.

Rolled ground veal mixed with minced onion and aromatic spices, wrapped around mildly sweet shishito peppers that occasionally bring a touch of spice. Served with fluffy white saffron rice and grilled tomatoes for a delightful and flavorful meal.

Bifteck with Ground Veal: Ground veal patties sautéed and enriched in a savory tomato-based sauce, served with vegetables and fluffy white saffron rice for a flavorful and hearty meal.

Small bamboo skewers of cubed veal, onion, and bell pepper, simmered in a rich tomato-based sauce with onions. Perfect for parties or family gatherings, served with or without fluffy white saffron rice for a comforting and flavorful meal.

Gigot: A succulent braised lamb shoulder or leg, slow-cooked with onions, garlic, and herbs, enhanced with saffron for a deep, rich flavor. Served with Baghali Polo or fluffy white saffron rice for a classic and satisfying meal.

Sliced Gigot: Tender veal striploin simmered with onions, aromatic herbs, and saffron, then sliced and served with a rich tomato-based sauce.

A delicious Persian dish featuring beef tongue (zaban) cooked with sautéed mushrooms (gharch) in a rich, flavorful sauce(white or red upon your request). The tongue is tender and absorbs the earthy taste of the mushrooms, creating a savory combination. Typically served with fluffy saffron rice, this dish offers a unique taste of Persian cuisine.

A delicious combination of sautéed eggplant, ground veal, onions, eggs, and panko breadcrumbs, aromatic herbs simmered in a rich tomato sauce base. Topped with melted mozzarella cheese for a comforting and savory dish. It can be served with vegetables, crispy potato fries, or fluffy saffron rice for a complete meal.

Pan-Fried Joojeh Kabab: Two bamboo skewers of tender, marinated chicken, pan-fried to perfection, served with aromatic brown fried rice or white steamed rice by order, grilled tomatoes, and a special house salad.

Aromatic basmati rice infused with dill, fava beans, and saffron, served alongside tender saffron chicken for a classic Persian delight.

A classic Persian dish featuring fluffy saffron basmati rice topped with tangy barberries and caramelized onions. Served with your choice of tender saffron chicken or chicken in a rich tomato-based sauce, offering a delightful combination of flavors for any occasion.

A luxurious jeweled rice dish made with saffron-infused basmati rice, slivered almonds, pistachios, barberries, orange peels, and aromatic spices. Served with tender saffron chicken on the side for a perfect festive meal.

A delightful sweet rice dish made with saffron-infused basmati rice, slivered almonds, pistachios, orange peels, and a touch of sugar. Served with tender saffron chicken on the side, creating a harmonious blend of flavors perfect for special occasions.

Fluffy basmati rice layered with sweet and tangy sour cherries, served alongside tender saffron chicken for a delightful combination of flavors. Fluffy basmati rice layered with sweet and tangy sour cherries, served alongside tender saffron chicken for a delightful combination of flavors. Albaloo Polo is a traditional Persian rice dish made with aromatic rice, sour cherries (albaloo), and a delicate infusion of saffron. The sweet and tart flavor of the cherries complements the fragrant rice, creating a perfect balance of flavors. Often served with tender chicken.

A flavorful dish combining rice with toasted Persian noodles (reshteh), aromatic spices, savory meatballs, and sweet raisins. Infused with saffron for a rich and comforting taste, perfect for special occasions.

Aromatic rice layered with sweet, caramelized carrots, saffron, and tender chicken, creating a perfect balance of savory and subtly sweet flavors.

A golden Persian rice cake made with saffron, eggs, and yogurt, layered with tender shredded chicken, and baked to perfection. Crispy on the outside and soft on the inside, this classic dish is perfect for any occasion.

A layered Persian rice dish featuring saffron-infused rice, tender chicken, and fried eggplant. This dish is baked to perfection, forming a golden, crispy crust known as "tahdig."

A delightful Persian dish combining layers of saffron-infused rice, sweet and tangy sour cherries (albaloo), and tender chicken or meat (optional). The dish is baked to form a golden, crispy crust known as "tahdig," with the cherries adding a burst of flavor and vibrant color.

Saffron chicken stuffed with dried apricots, granny apples, prunes, onions, walnuts, or dried quince, creating a delicious blend of sweet and savory flavors. This Persian dish is perfect for a special occasion, offering tender chicken filled with a flavorful stuffing, and typically served with saffron rice.

Chicken stuffed with prunes, aromatic herbs, garlic, onion, pomegranate molasses, ground walnuts, and a hint of Seville(bitter)orange juice, creating a perfect balance of savory, sweet, and tangy flavors. This Persian dish is a true delight, often served with saffron rice to complement its richness.

Slow-fried marinated half small chicken in butter, served with fluffy saffron rice and accompanied by a side of pomegranate molasses and zeitoon parvardeh. This Persian dish combines tender, flavorful chicken with aromatic rice for a delightful meal.

Puffy Shrimps – Light, crispy, and golden-brown, these airy-battered shrimp are deep-fried to perfection, delivering a delightful crunch with every bite. Juicy on the inside and irresistibly crispy on the outside, they are served with a special house-made sauce that adds a burst of flavor. Accompanied by a refreshing coleslaw.

Tender and flaky oven-baked salmon fillet, perfectly seasoned with herbs and spices, served alongside fluffy steamed rice or herbed rice and garlic pickle for a wholesome and delicious meal.

Whole fish filled with a flavorful mixture of fresh herbs, garlic, tamarind paste, and aromatic spices, then baked or grilled to perfection. Served alongside fluffy steamed rice and garlic pickle for a wholesome and delicious meal.

Crispy and golden pan-fried rainbow trout, seasoned to perfection, served with aromatic saffron rice or herb-infused Sabzi Polo and garlic pickle for a delightful meal.

Southern-style Persian shrimp rice made with aromatic basmati rice, sautéed shrimp, tomatoes, tamarind paste, and a blend of aromatic herbs and flavorful spices, creating a tangy and vibrant dish.

A traditional Persian fish stew made with aromatic herbs like cilantro and fenugreek, tamarind paste for a tangy kick, and bold spices. The dish features tender pieces of fish simmered in a rich, flavorful sauce, creating a perfect balance of sour and savory notes. Served with steamed rice.

A fragrant Persian stew with tender chunks of veal, sautéed fresh herbs, kidney beans, and tangy dried limes. Served with fluffy basmati rice infused with saffron, it’s a true taste of Persian culinary tradition.

A comforting Persian stew made with tender chunks of veal, yellow split peas, and a rich tomato-based sauce, delicately flavored with dried limes and aromatic spices. Topped with crispy golden potato sticks and served with saffron-infused basmati rice or paired perfectly with Reshteh Polo for an unforgettable combination.

Tender chicken breast simmered in a rich, flavorful sauce of ground walnuts and tangy pomegranate molasses, perfectly balanced with aromatic spices. Served with fluffy basmati rice infused with saffron for a truly memorable dish.

A savory Persian stew made with tender chunks of veal, yellow split peas, and a rich tomato sauce, enhanced by the smoky flavor of sautéed eggplant. Served with saffron-infused basmati rice for a truly delicious and comforting meal.

A delicious Persian stew made with fried eggplants, sour grapes, tomatoes, and tender chunks of veal or beef, simmered in a rich and flavorful sauce, typically served with saffron rice.

A comforting Persian stew made with ground veal, yellow split peas, and a rich tomato-based sauce, delicately flavored with the tangy taste of sour grapes. The dish is complemented by sautéed zucchini and served with saffron-infused basmati rice for a satisfying and aromatic meal.

A savory Persian stew made with fried eggplants, tomatoes, and tender chicken pieces, simmered in a flavorful tomato-based sauce, perfect when served with fluffy saffron rice.

A rich Persian stew made with tender veal, sautéed okra, and a blend of aromatic spices, simmered in a tomato-based sauce. Infused with saffron and served with fluffy basmati rice, this dish offers adelicious combination of savory, earthy, and slightly tangy flavors.

A fragrant Persian stew made with tender veal, fresh celery (karafs), and a blend of aromatic spices, simmered in a rich broth. Served with saffron-infused basmati rice, this dish offers a delightful balance of savory and slightly herbal flavors.

Chicken and Prune Stew: Tender chicken simmered with sweet dried prunes, golden quince, saffron, and a blend of aromatic spices. This flavorful Persian dish offers a perfect balance of tangy and sweet, served best with fluffy saffron rice. Tender chicken simmered with sweet dried prunes, golden quince, saffron, and a blend of aromatic spices. This flavorful Persian dish offers a perfect balance of tangy and sweet, served best with fluffy saffron rice.

Chicken Stew with Prunes and Carrots is a savory-sweet Persian dish featuring tender chicken, prunes, and carrots, served with rice for a comforting meal.

Kabab Digi, also known as Pan Kabab, is a Persian dish made with ground meat (usually beef or lamb), mixed with finely chopped onions and seasoned with spices such as turmeric, salt, and pepper. The mixture is shaped into a flat layer and cooked directly in a pan, resulting in a juicy and flavorful kabab with fries and grilled tomatoes, making it a hearty and comforting meal.

A traditional Persian herb and noodle soup made with a rich blend of fresh herbs, legumes, and reshteh noodles, all simmered in a flavorful broth. Topped with caramelized onions, garlic, and tangy kashk (fermented whey), this hearty and nutritious dish is a comforting favorite for any occasion.

A traditional Persian dish made with ground veal, onions, chickpea flour, and a blend of aromatic spices. The mixture is shaped into patties and fried until golden. Served with potatoes and Tomatoes and bread.

A flavorful Persian dish made with ground meat (typically veal or lamb), onions, aromatic spices, and herbs, shaped into patties and fried until golden and crispy. served with pickles, tomatoes, fresh parsley and half Sangag Bread

A comforting Persian soup made with barley, legumes, fresh herbs, vegetables, and beef broth, simmered to perfection. Topped with fried onions, garlic, and a drizzle of kashk for added richness and flavor.

A traditional Persian dish made with tender lamb, wheat, and a blend of aromatic spices, slow-cooked to a smooth, porridge-like consistency. Specially enjoyed for breakfast, it is served topped with a sprinkle of cinnamon, hot ghee, and sesame seeds, offering a rich, savory, and comforting flavor to start the day.

A rich Persian stew made with lamb's head and trotters, slow-cooked with chickpeas, aromatic spices, and herbs. This dish is hearty and comforting, traditionally served with flatbread and fresh herbs.

A traditional Persian stew made with lamb, chickpeas, potatoes, tomatoes, and spices. Served with flatbread, fresh herbs, and pickles, it's a hearty and flavorful comfort food.

A rich Persian stew made with lamb, peas, white and kidney beans, quince, dried key limes, dried apricots, tomatoes, and aromatic herbs and spices, offering a unique blend of savory and tangy flavors.

A traditional Persian(Kermani) dish made with lamb, peas, white beans, onions, garlic, and kashk (Whey), creating a savory and flavorful stew.

A traditional Persian meatball made with ground beef, rice, and split chickpeas, flavored with aromatic herbs and slow-cooked in a rich tomato sauce. Perfectly tender and bursting with flavor.

Persian rice meatballs made with a flavorful blend of ground meat, rice, split peas, and aromatic herbs, stuffed with dried prunes. Served with a tangy tomato-based sauce for a comforting and traditional dish.

Stuffed eggplants and bell peppers filled with a savory blend of rice, ground meat, and aromatic herbs, creating a hearty and flavorful dish.

Grape leaves stuffed with a flavorful mixture of rice, ground meat, split peas, and aromatic herbs, served sweet sour or sour, offering a delightful combination of tastes.

Persian spaghetti dish made with pasta, ground beef or veal, onions, tomato-based sauce and a mix of aromatic spices.

A Plate of Plain Rice with Saffron Topping.

Rice with Dill and Fava Beans

Rice with Barberries and Saffron

Herbed Rice with Fresh Greens

Noodle Rice (Reshteh Polo) – A fragrant Persian rice dish with toasted noodles, warm spices, and a rich, nutty flavor, traditionally served with meat or chicken.

A perfectly juicy roasted turkey, stuffed with a medley of citrus fruits and aromatic herbs, ensuring tender, flavorful, and juicy meat. Served with vegetables such as roasted asparagus and potatoes. Ideal for festive gatherings or special occasions.

Marinated air-fried 1/2chicken breast, available as an additional topping for your salads.

Classic layered pasta with rich meat and Mushrooms in tomato sauce and spices, creamy béchamel, and melted cheese, baked to golden perfection.

Tender strips of beef sautéed with onions and mushrooms, simmered in a creamy sauce and aromatic seasonings. Served with crispy stick potato fries.

Tender chicken strips sautéed with mushrooms and onions, simmered in a creamy, flavorful sauce. Served with crispy stick potato fries.

Butter Chicken" is a creamy and rich Indian dish made with tender chicken cooked in a spiced tomato-based sauce, enriched with butter and cream. It's a flavorful and indulgent dish, typically served with naan or rice.

Tender veal patty marinated with aromatic spices. Served on a soft bun with fresh lettuce, tomato, Pickles,... for a flavorful, savory bite.

Crispy, golden-brown kotlet (Persian meat patty) served in a soft bun, complemented with fresh vegetables and a savory sauce for a satisfying, flavorful sandwich.

Elegant bite-sized sandwiches featuring a variety of fillings such as cured meats, roasted chicken, creamy cheeses, and flavorful spreads. Perfect for upscale gatherings, tea parties, or as a sophisticated appetizer option.

Chilled, succulent shrimp served with a zesty cocktail sauce vegetables, perfect for a refreshing appetizer. Served in small cup.

House-marinated Persian burger patties, ready to grill or pan-fry at home.

Persian-Style Chicken: Minced chicken mixed with onions, garlic, herbs, and aromatic spices like s18.affron, shaped into patties for grilling or pan-frying at home. Perfectly seasoned for a delicious and tender bite.

Premium ground veal, seasoned with onions and spices, ready for pan-fried kebabs at home.

Saffron-marinated chicken Kebab, tender chicken pieces infused with a rich saffron and lemon marinade, perfectly prepped for grilling or barbecuing at home. It is also available as whole chicken cuts, served with raw vegetables, ideal for oven grilling.

Crafted with saffron, butter and flour for a rich and luxurious flavor. Perfect for special occasions.

A rich Middle Eastern dessert with saffron, cardamom, or rosewater, topped with almonds or pistachios. Perfect for gatherings.

Sholeh Zard (Persian Rice Pudding) is a traditional Persian dessert made with rice, sugar, saffron, rosewater, and other spices. It is a sweet, creamy rice pudding that is often garnished with cinnamon, almonds, and pistachios.

Masghati: A sweet, jelly-like Persian dessert made with cornstarch, rosewater, cardamom, and slivered almonds.

Baklava: A delicious pastry made with layers of flaky filo dough, filled with a sweet mixture of chopped nuts, sugar, and butter, all soaked in a fragrant syrup.

Special Kadayif: Shredded dough filled with a rich saffron cream, soaked in syrup, and topped with pistachios for a delightful treat.

A creamy Italian dessert made from sweetened cream, vanilla, and gelatin, set into a silky smooth texture

Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and a dusting of cocoa,

A rich, creamy cheesecake with a caramelized top, featuring a smooth filling made from cream cheese, eggs, sugar, and vanilla, set in a perfectly baked crust. This indulgent dessert offers a delightful contrast of textures with a lightly charred, rustic finish. Topped with fresh fruits.

Moist and fluffy cupcakes made with a blend of oat flour, almond flour, and fresh blueberries, sweetened with maple syrup and baked with eggs for a delicious treat. Perfect for a healthier dessert option!

A light and flavorful cake made with butter, eggs, fresh orange juice, and sugar, creating a perfectly balanced citrusy sweetness. Ideal for a refreshing dessert!

A rich and moist chocolate cake made with high-quality cocoa, flour, sugar, and eggs, offering a deliciously deep chocolate flavor without the need for ganache. Perfect for any occasion!

Kolompeh is a traditional Persian treat from the city of Kerman, offering a delightful combination of soft, buttery cookies filled with sweet dates walnuts and a touch of aromatic spices like cinnamon and cardamom. Often enjoyed as a snack or dessert.

Komache Sehen is a traditional Persian treat, specifically from the Kerman region. It’s a type of pastry made with a combination of sprouted wheat flour, Stuffed with dates and wanuts Infused with cardamom, cinnamon, cloves. this delightful treat offers a rich, fragrant flavor that captures the essence of Kerman’s culinary tradition.

Ghottab is a traditional Persian dessert, particularly popular in the central and southern regions of Iran. It consists of a delicate pastry dough filled with a sweet mixture of almond, pistachio, coconut, sugar, then deep-fried and dusted with powdered sugar.

Malakeh Badam( Almond Queen ) is a royal Persian dessert made from a soft, golden dough topped with almond slivers, honey, cream, and a hint of fragrant saffron. This luxurious treat combines the richness of almonds with the sweetness of honey and the aromatic essence of saffron, creating a refined and indulgent pastry fit for royalty.

Oscar is a delightful Persian pastry, known for its rich flavor and unique texture. Made from a simple yet delicious dough, almond or walnuts, this sweet treat is baked and then dusted with powdered sugar for an extra touch of sweetness.

Persian Jam Cookies (Shirini Morabaei) is a popular Persian sweet that consists of a buttery, crumbly dough filled with fruit jam, typically raspberry or apricot.

Shirini Toot is a traditional Persian sweet made from a delicate blend of almond flour, rosewater, and sugar, beautifully shaped like mulberries. It is garnished with slivers of pistachios, adding a delightful crunch and a rich, nutty flavor.

Blended dates and walnuts with butter, shaped into mini balls, coated in cocoa powder or crushed nuts, and served in mini shell bites. Perfect for pairing with tea or special events.

A delightful selection of house-made jams, including blueberry, strawberry, Quince, carrot, and sour cherry. Prepared with minimal organic cane sugar or natural honey for a healthier treat. Each jar is 200 ml, perfect for spreading joy on your breakfast table, Charcutereie or gifting to loved ones.

A beautiful arrangement of fresh fruits, including a variety of seasonal selections like berries, grapes, melon, apples, and citrus, paired with complementary dips such as honey, yogurt, or mascarpone. Perfect for a refreshing and visually stunning appetizer or dessert spread.

Cheese Ball Bites: Creamy cheese balls, coated in crushed walnuts, fresh herbs, or seeds. Perfect for elegant appetizers, charcuterie boards, or a delightful snack with crackers.

Mini Tahchin Morgh Cupcakes – Savory, bite-sized cupcakes inspired by the classic Persian dish, Tahchin. Each mini cupcake is made with fragrant saffron rice, tender chicken, and a hint of yogurt, baked to perfection for a crispy golden top. Perfectly sized for finger food,

Meat or Spinach Borek: A delicious savory pastry filled with a flavorful mix of seasoned ground chicken and spinach, all wrapped in flaky, golden-brown filo dough. These bite-sized treats are perfect for finger food, offering a satisfying combination of savory meat and fresh greens, ideal for parties or as a tasty appetizer!

Kookoo Sabzi Mini Bites: Persian herb frittata baked into bite-sized cupcakes, bursting with fresh herbs and a hint of walnuts, perfect for serving as a flavorful appetizer or snack!

Mini Broccoli and Spinach Kookoo Bites: Delicious Persian-inspired herb frittatas, baked into mini cupcake-sized bites with fresh broccoli, spinach, and aromatic spices. A healthy and flavorful appetizer perfect for any occasion!

A creamy Persian potato and chicken salad with pickles, peas, and eggs, served in tartlets or cups or mini bite sandwiches by order—an elegant and delicious finger food option!

Smoky roasted eggplant blended with tomatoes, garlic, and eggs, served in individual cups with bread or crackers for dipping—perfect as a warm and flavorful finger food!

Kashke Bademjoon: A flavorful Persian eggplant dip made with roasted eggplant, garlic, and whey, served elegantly in cups with crispy crackers for dipping. Perfect for bite-sized indulgence!

Pasta Salad Cups: A bite-sized, savory pasta salad served in mini cups. This finger food features perfectly cooked pasta mixed with fresh, crunchy vegetables, or cured meats and a zesty dressing, all neatly packed into individual portions. Ideal for snacking, parties, or as a light appetizer!

Caesar Canapé: A bite-sized twist on the classic Caesar salad, featuring crispy toasted bread or mini shells topped with romaine lettuce, creamy Caesar dressing, parmesan cheese. Perfect for elegant gatherings!

Salmon Cheese Canapés: Delicate bite-sized canapés featuring creamy cheese topped with smoked salmon, fresh herbs, and a hint of lemon zest, served on crispy crackers or mini toasts. Perfect for elegant gatherings.

Items like Borek,Kashke Bademjan, Mirza Ghasemi, Salad Olivieh, Scallion Salad, Shrimp Cocktail, and our selection of mini bite Kookoos can be ordered as finger foods, making them ideal for sharing at events and special occasions.